cocktails that pair with mussels

There are two main styles of Vermentino, the first being a floral and zesty style. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. The family produces wines under two titles, one of which is Hartford Court. 11 Mouth-Watering Cocktails That Pair With Seafood. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. creating a harmonious flavor profile that brings out the best in both the dish and the drink. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. Are you excited to practice pairing drinks with seafood? For wine, opt for crisp, zingy whites with salty. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. When served with crusty bread, youre also going to get crumbs all over your pants and the table. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cooking advice that works. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. Cocktails are lower in alcohol than most people think. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. Its nutritious, delicious, and easy to make. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas This bread recipe uses beer to make the bread rise and honey to give it flavor. The old rule was white wine with fish. Just 15 minutes from start to finish! A snappy pilsner is the beer equivalent and a great choice. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Vermentino 4. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. April 10, 2018 Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. The acidity is refreshing, and the finish is sustained and lingering. Strain into a rocks glass over ice and garnish with a basil sprig. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Add the gin and lime juice and fill the shaker with ice. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. Chablis 9. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. This white wine sauce is simple, yet its bursting with flavor. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. A punch fish stew with scallops and mussels and all the good things. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. The store will not work correctly in the case when cookies are disabled. Wine is a classic choice for accompanying seafood. Squeeze the day with a boozy lemonade cocktail. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. Mussels! Shake for about 20 seconds. If you are wondering, mussels are one of the best value seafood available. I'm Kim. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Rice to the occasion with this fragrant, warming recipe. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. For example, if you cook them Asian style with coconut and coriander, then a Sauvignon Blanc, Pinot Gris, or Grner Veltliner might be the best choice. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. Or, cook it with mussels for a thick, briny, chowder-esque treat! This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Let us help you get started at Maine Lobster Now. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. Paired with Quonnie Rock, Quonochontaug Pond, RI. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Spaghetti for dinner is always a treat! Mussels pair really well with crusty bread, and baguettes are another ideal candidate. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. Fill the glasses with ice. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. How to pull off an elegant, effortless date night? Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. If you're standing in the frozen foods aisle: RUN! We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. What Is A Good Dry White Wine For Cooking Mussels? There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Not necessarily. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. We will guide you step-by-step to the perfect mussels wine match! You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. You might also try pairing crab with gin, which adds a burst of citrus to a dish. Similarly, the wrong drink can reduce the quality of a meal. At first, Arnone believed that good guy Garrett would refrain from dishing secrets from the bach weekend until he returned home "to minimize fighting while on the trip," she told The Post. Enjoy with lobster bisque or another creamy seafood soup. This German wine grape thrives in cold-weather wine-growing regions worldwide. Spanish Ros 8. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. The service was friendly and did a great job. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. All content is for informational and educational purposes only. After a successful career, he's decided to share his passion and devotion for wine through his blog. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. Off-dry whites or white ales with spicy broths. red eyes cocktail pair #shorts#youtubeshorts #shortfeed #cocktail Beautiful cocktail, cocktail pair,red eyes cocktail. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. Green salad is every weight watchers dream! The botanical gin notes and fresh tarragon are a great match with meaty mussels. 8 Spring Punch Recipes (With & Without Alcohol). The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. 10. Chrysanthemum #2. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. This lean, flaky fish has a medium body and relatively delicate flavor. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. Here are a few reasons it's worth it to shake and stir. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. Avoid these common mistakes, and get them right, every time. Roasted Asparagus With their creamy texture and citrusy flavors, Belgian white ales are a great choice. water 0.5 Fresh Lime juice 1 Lime Slice 6. Fish tacos allow for endless creativity. We are sorry that this post was not useful for you! Of course, it tastes very delicious as well. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Want it, extra sweet? However, a rum cocktail can enhance crab's succulent flavor. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. He is an avid traveler and lover of all things sports and outdoors. Lengthy finish. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Youve come to the right place! Let's explore a few wine pairing options that are sure to please. Lastly, add the mussels in and bring to the boil. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. Medium-bodied, the creamy texture leads to a spiced, long finish. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. Gently sweat the ingredients until they become translucent (around 2 minutes). All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. Till next time, I bid my adis! It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Ros with tomato-based or porky broths. Viognier 7. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Coated in olive oil and lime, it's another light and refreshing salad that goes really well with mussels. Toast your glorious mussels with this zingy, crispy ode to the humble bean. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. For a more unique cocktail, consider serving sake with salmon. Think about the last time you ate warm homemade chocolate chip cookies. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . gin 1 oz. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? Increase the heat . While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Your go-to menu for lazy August nights, delivered. German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Pour into an Old Fashioned glass over ice and garnish with a salt rim. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Muscadet is a light-bodied white wine from the Loire Valley of France. Let's look at a few recommendations. The subtle citrus notes also enhance the natural flavors of the mussels. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. Sour Mix 3 oz. Shake for about a minute or until the shaker is cold. Sake is a Japanese rice wine that pairs well with the flavor of salmon. Once you make that perfect match, you'll find yourself making many more. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. Whiskey is very versatile and often reserved for red meat or pork. Matching a drink with food is no different than adding seasoning or sauce to a meal. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. They have highlighted Muscadet as a Five Star match for mussel dishes due to its minerality and bright and crisp tasting notes. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Add shallot, garlic and thyme and cook 1 minute until fragrant. Privacy Policy - Terms and Conditions - Contact Us. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. Bordeaux White Watch This! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love running, cooking, and curling up with a good book! Over the years he has seen and done it all. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. Consider how you prepare the shrimp and how you want to play with flavors. Mussels are cheap, delicious and so easy to make. If you want more potato goodness in every bite, potato wedges are the way to go! The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. It is full of bright minerality that bring out the natural salty flavors of the mussels. The crustiness also adds a lovely texture. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Wondering what wine to pair with sea bass? Try Champagne to balance sweet with salty in creamy or smoked dishes. Im talking bacon, vegetables, and croutons! Vegetables are another great choice for mussels. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. So, there is no reason NOT to go ahead and enjoy mussels! Here's a way to use those juices and impress guests with a mouthwatering cocktail. Sauvignon Blanc is known for its herbal aromas and grassy notes, while Pinot Grigio has a light body and citrus flavors. This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We are compensated for referring traffic. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. However, a toasty, malty stout enhances an oyster's briny flavor. Another popular choice is a peach Bellini. A good shake of all the ingredients is all you need to make this drink. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. You won't regret it. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Get our FREE weekly email Why bother pairing drinks with a seafood dish? Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. It shows layers of stone and green fruits and a touch of nutmeg. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Its such a flexible recipe you can add any topping you can think of. Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. What could go better with succulent lobster meat than more lobster meat? Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. Approximately 1.6 standard drinks. Wouldn't a cocktail be too acidic? 1 hrs 5 mins. On its own, rum may overpower a delicate crab dish. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. See my blog for additional cooking wine suggestions. In general, a dry light red wine likeros or spicy pinot noir taste delicious with white fish and seafood. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Place the mussels and the liquid into a large pot. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. Montenegro Negroni. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. 9. Add as much or as little horseradish to suit your taste. Just season it with salt and pepper and bake it in olive oil. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. What Red Wines Goes With Mussels? You'll want to give this blueberry-inspired cocktail a shot. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need.

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