mary berry apple and rhubarb pie

Lay the rhubarb in the pastry base and sprinkle with the sugar. Sprinkle with remaining sugar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ingredients For the filling. Add the rhubarb, strawberries, and other berries. Garnishes and optional ingredients are not included. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Cook time: 5 minutes. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Roll the pastry out to a round slightly bigger than the surface of the dish. Cover bowl and refrigerate overnight. Marys Tips: Can be assembled up to 8 hours ahead. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Arrange the rings in a neat pattern on top of the pastry. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour Preheat oven to 440 degrees F (220 degrees C). Gradually add water, tossing with a fork until dough forms a ball. Rhubarb Pie - Baking Sense Mary Berry's Apple Strudel Recipe | DK US - dkbooks Make a small slit in the centre of the pie for the steam to escape. Read about our approach to external linking. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Bake at 400 for 20 minutes. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. + chilling Bake: 65 min. from Mary Berry Cook and Share, by Rukmini Iyer 50g stem or crystallised ginger, finely chopped. 30g shredded coconut. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Brush lightly with half and half and sprinkle lightly with sugar. Roll out bottom crust and place in 9 inch pie pan. Mary Berry's Cookery Course: double-crust apple pie recipe Brush the pastry with your egg wash and sprinkle it with brown sugar. To the smaller portion, add water and mix to form a paste. Apple Rhubarb Crumble Recipe: How to Make It - Taste of Home Pre-heat the oven to 375F/190C/ gas mark 5. from My Kitchen Table: 100 Sweet Treats and Puds. Got leftover rhubarb? This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. Sprinkle over fruit mixture and stir gently. Preheat oven to 400. You will need a shallow 900ml (1 pint) pie dish. Trim, seal and flute edges. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Using your fingertips, rub. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Remove foil. Nutrition Facts Mary Berry's Apple & Almond Cake Recipe - ABC Store in the refrigerator. Heat the oven to 200C/180C fan/gas 6. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Taste of Home is America's #1 cooking magazine. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. In a large bowl, combine flour and salt; cut in shortening until crumbly. Read more Great British Bake Off stately home near Bristol for sale 2. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. mary berry apple and rhubarb pie - impactonoticia.news Rhubarb pie recipe - BBC Food Bake 15 minutes. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Heat the oven to 200C/fan 180C/gas 6. Arrange the cloves evenly among the apples. from The Green Barbecue, by Rukmini Iyer Let sit for 15 minutes, stirring once. Uncooked homemade pastry is an excellentstandby for the freezer. Brush milk over lattice top. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Lightly brush 1 sheet of filo dough with melted butter. Cool on a wire rack. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Stir gently to coat berries with the sugar. 1995 - 2023 Penguin Books Ltd. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. 3 egg yolks beaten To serve. See moreAmazing rhubarb desserts recipes(17). My Kitchen Table: 100 Sweet Treats and Puds. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Add the rhubarb, strawberries, and other berries. Assembly While the fruit is macerating, preheat the oven to 350F. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Brush the pie with a little milk, then sprinkle the top with sugar. Dust lightly withicing sugar, if desired. STEP 1. from Extra Good Things, by Rukmini Iyer On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cover bowl and refrigerate overnight. In a large bowl, combine flour and salt; cut in shortening until crumbly. Brush milk over lattice top. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Add the strawberries and fold gently to combine. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Registered number: 861590 England. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. RHUBARB PIE MARY BERRY RECIPES All You Need is Food Remove the foil. In a large bowl mix all of the ingredients in a large bowl. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Roll a lid, trim, then smear with a little . Apple Crumble Recipe Mary Berry - tfrecipes.com Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Cool on a wire rack. The Happy Foodie on Instagram: "Mary Berry's simple homely fruit pie is Apple, Berry and Rhubarb Crumble - A Kitchen Cat Crimp edges and cut steam vents in top. pie plate with bottom pastry; trim to 1 in. Roll out remaining dough; make a lattice crust. Place 1/3 of mixture in a separate bowl. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. (If the pie starts to get too brown, cover the top with foil.). Trim the pastry and brush the surface with beaten egg. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Your daily values may be higher or lower depending on your calorie needs. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Apple, Rhubarb & Berry Pie - The Feedfeed Trim, seal and flute edge. from The Sweet Roasting Tin, by Mary Berry Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Preheat the oven to 200C/180C Fan/Gas 6. Set aside for 30 minutes, stirring halfway through. Set aside 1/3 of thedough. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Classic apple pie by Mary Berry. Reheats well after cooking. To Make Crust: In a large bowl, mix 2 cups flour with salt. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Ensure there are some holes or spaces in the pastry to allow the steam to escape. + cooling. Rhubarb and apple pie with easy homemade pastry 250g plain flour 2. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Wrap and refrigerate until easy to handle, about 30 minutes. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Remove foil. 1. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Allow to coola little before transferringto a serving plate. You can use a stand mixer or hand mixer here. How to make the perfect rhubarb crumble | Food | The Guardian Preheat the oven to 200C/180C Fan/Gas 6. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. pinch of salt. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. So naturally, as soon as that pie was half eaten, we made plans to make another one. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. . Rhubarb Apple Pie Recipe: How to Make It - Taste of Home * Percent Daily Values are based on a 2,000 calorie diet. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. The pie ended up being runny (pie soup anyone? Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. (-) Information is not currently available for this nutrient. Add the eggs and beat for several minutes. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Add the icing sugar and egg and whiz again until it forms a ball. Berry Rhubarb Pie - Allrecipes Wet your hands with cold water and . How do you make recipe for apple crumble mary berry In a large mixing bowl combine the rhubarb and granulated sugar. Rhubarb Berry Pie Recipe - Simply Recipes Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Preheat the oven to 200C/fan 180C/gas 6. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. + chilling Bake: 65 min. Let sit for 15 minutes, stirring once. from The Sweet Roasting Tin, by Rukmini Iyer Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Australia's favourite TV show, magazine and website. from Mary Berry Cook and Share. Trim, seal and flute edge. Wrap and refrigerate until easy to handle, about 30 minutes. Sign up to receive the latest updates & offers! Taste of Home is America's #1 cooking magazine. Rhubarb & apple crumble - BBC Good Food Middle East Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Bake in the preheated oven for 3040 minutes until golden brown. Click to visit. 130g butter. To make the pastry, measure the flour into a bowl. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Instructions. Divide dough in half so that 1 portion is slightly larger than the other. Divide dough in half. Bake at 400 for 20 minutes. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Cool on a wire rack. beyond edge of plate. For the cake batter, preheat the oven to 375F. To Make Crust: In a large bowl, mix 2 cups flour with salt. Perfect! Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. from The Roasting Tin Around The World, by Rukmini Iyer Cool on a wire rack. Spoon into crust; dot with butter. from The Quick Roasting Tin, by Sophie Gordon The blueberries were frozen and not completely thawed or drained. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. Elise founded Simply Recipes in 2003 and led the site until 2019. Roll out remaining dough; make a lattice crust. In another bowl, whisk . If you can only get late season green rhubarb, you may need to add more sugar to the filling. Chop the rhubarb and toss with the sugar. baking dish. Brush the edge of the dish with a little beaten egg. Transfer crust to pie plate. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (You can do this by rubbing in by hand, if preferred.). 2 sheets puff pastry 3 tbsp brown sugar. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Finely grate the peeled ginger directly over the rhubarb. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. 2. Cool completely before serving. Mix Labs Sales UK - Buy Mix Labs Best Vape Deals Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Brush egg wash around the edge of the baking dish. Chill in the fridge for 30 minutes. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Taste of Home is America's #1 cooking magazine. Toss to combine. Brush crust with water; sprinkle with cinnamon-sugar. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Allow the fruit to macerate at room temperature for 1/2 hour. Add the lemon juice, vanilla, and mace or nutmeg. Gradually add water, tossing with a fork until dough forms a ball. I use only fresh berries, apples and rhubarb that I grow myself. Set aside to cool slightly. Cover with the remaining apple slices and add 3 tablespoons cold water. Preheat oven to 400F. Add the icing sugar and egg and whiz again until it forms a ball. Not convinced? Preheat oven to 400 degrees F (200 degrees C). Bake 15 minutes. Preheat oven to 400. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Trim, seal and flute edge. Transfer crust to pie plate. Registered number: 861590 England. Combine sugar and cinnamon. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Combine apples and rhubarb in a large bowl. by Mary Berry deep-dish pie plate or cast-iron skillet. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Cut scraps of butter over the top and dredge with most of the sugar. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Brush milk over lattice top. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Cover edges loosely with foil. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. Place plain flour and cold cubed butter into a large mixing bowl. Directions. Mix the flour and ginger, if using, together in a large bowl. This recipe offers a twist on the, Got leftover rhubarb? Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Rhubarb and Apple Pie Recipe | olivemagazine Amount is based on available nutrient data. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Freezes well uncooked. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Leave to cool, then slice. Bake at 375F in the middle rack for 25 minutes. Preheat oven to 180C. Line a 9-in. by Rukmini Iyer Method. Spoon into crust; dot with butter. Treat yourself to a subscription-Save up to 25%. Roll out top crust and place over filling. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Toss gently and set to one side. deep-dish pie plate or cast-iron skillet. Mary Berry's Classic Apple Pie - The Happy Foodie Stir sugar and quick cooking tapioca pearls together in a large bowl. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Sprinkle over fruit mixture and stir gently. Apple, Berry & Rhubarb Pie - Good Chef Bad Chef Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Cut slits in top. Cover edges loosely with foil. 5 rhubarb 1kg green apples, peeled & core removed. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Cut in shortening and 2 tablespoons butter . Cover tightly with foil and roast for 15 minutes until just beginning to soften. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. My father and I love the tartness of rhubarb and want to taste it. Trim the edges to 1/2-inch. Preheat the oven to 190C. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Finish the pastry with a sprinkle of sugar. Add caster sugar and butterand mix by hand untilcombined. aero upper with anderson lower. Berry-Apple-Rhubarb Pie Recipe: How to Make It Combine sugar and cinnamon. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Another short-season crop, rhubarb cans up for winter pies and tarts. Place 350g plain flour in a bowl. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. In another bowl, combine the flour, brown sugar and salt. Trim, seal and flute edges. Beat in eggand mix to form a dough. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Brush the pie with a little milk, then sprinkle the top with sugar. Easy Strawberry Rhubarb Pie Recipe - My Gorgeous Recipes Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. A comfort food" This recipe offers a twist on the classic apple pie. Brush crust with water; sprinkle with cinnamon-sugar. Preheat the oven to 200C/fan 180C/gas 6. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Pour into a greased 2-qt. Transfer crust to pie plate. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Double cream Mint Icing sugar In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. deep-dish pie plate or cast-iron skillet. Preheat oven to 375F Roll out second ball of pie dough: from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Nutrition information is calculated using an ingredient database and should be considered an estimate. Apple and rhubarb crumble | Recipes | National Trust 3. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Rhubarb And Ginger Jam Mary Berry Recipes Leave to defrost almost completely before reheatingand serving. 1. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." In a bowl, combine the first five ingredients. Servewith cream or ice-cream. Step 1: Stir Up the Cake Batter. Add about 2 tablespoons cold water and mix to a firm dough. Add the lemon juice, vanilla, and mace or nutmeg. How to Make the Best Chocolate Birthday Cake from Scratch To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb.

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