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5 o'clock steakhouse char sauce recipe

When the skillet is very hot, add steaks and allow them to cook without moving them for at least 5 minutes on each side. Only 2% of the beef produced in the United States is classified as Prime! All Rights Reserved. Place each cha siu bao bun on a parchment paper square, and steam. The Joker. Web1. Most recently, the band contributed tracks to a UK vinyl/CD tribute to the Redskins and collaborated on a track with Italian novelist Enrico Remmert. will definitely give it a tryPosted Fri, Aug 12 2016 1:01AM, Chris Very good recipe I added more honey on my second time making this. CHAR SAUCE Add the onion and stir-fry for a minute. Like ourMilk Bread recipe, Ive been on the hunt for a perfect steamed bun recipe for a long time. 2. Rich brown butter and sweet roasted garlic, Bold garlic flavor with a kick of heat from red jalapeos. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Bone in, for a true steak connoisseur. Coating the steak with an even layer of salt brings out the meats beefy flavors. This is our go-to ! Happy Holidays! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. A whole (rm58) or a half (rm33) spring chicken comes with roasted potatoes, green salad and truffle chicken jus. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk. . Store airtight at room temperature. olive oil in a medium bowl; season with kosher salt and pepper. Pretty cool stuff, I have to say! Pour in char siu sauce, seal, and toss to thoroughly coat pork. They take longer to cook than any other item on the ticket, so it takes more effort to get the food to finish at the same time. Add the orange juice and scrape up any browned bits from the bottom of the pan. Gently knead the dough until it becomes smooth again. 5 oclockclub - all specials - the5oclockclubpewaukee.com RA: What I like the most is our customers' enthusiasm before and after their meal. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Instructions. Brush pork with reduced sauce and continue to smoke for 30 minutes more. WebRich in tradition and free of trends, the Five O'Clock Steakhouse is nothing short of timeless. 1/3 c. finely chopped onion. Posted Fri, Jul 14 2017 7:43AM. Charcuterie Board $14.00. Tons of flavor steak cooked to perfection. Will definitely make again. But I wasnt going to just throw it together; we have high standards here. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spread liberally over steak while cooking, both before and after turning. Other than that, everything was as listed. 1/4 cup ketchup. holyoke credit union mortgage rates. 2 cups Worcestershire sauce. Served with coleslaw, rye bread, and tartar sauce | with french fries or baked potato $15.50 | with steamed vegetables & angel hair pasta $18.50. Grilled Eggplant Parmigiana. Filet Medallions and 3 Fried Shrimp. Steak Prepare your steamer by bringing the water to a boil. (I haven't forgotten about the baking powder. Marinate in refrigerator for 4 hours up to overnight. Preheat the oven to 400F. The process requires a specific environment to safely dehydrate the meat and concentrate its flavor, so most restaurants order them from high-end butchers. North Carolina has whole hog, Texas has brisket, Kansas City had ribs, and New York City has pitmasters who are trying their best to emulate all of those traditions, but at the same time, not feeling beholden to them in a way a Southern local pitmaster may feel. Simplify your workflow in minutes. The cookie is used to store the user consent for the cookies in the category "Other. I'm no stranger to char siua Chinese "barbecue sauce" so to speakdue to the large amount of spare ribs, pork fried rice, and other grilled meats I loved at Chinese restaurants growing up. Five OClock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Make another flatten portion of rice to place on top of the filling. Ask your server! This is how to order a steak the right way. By clicking Accept All, you consent to the use of ALL the cookies. Chimichurri sauce is bold and flavorful. sugar. It hits some barbecue standards like sweet and tangy, but the hoisin adds a fermented touch, the sherry a little sharpness, and five spice an earthy undertone. My wife said she would try to make this food later. N28W26658 Peterson Drive, Pewaukee, WI 53072 Specials Check them out Reservations Make sure your table is ready. Add A Lobster Tail to Any Steak $42. Press each piece of dough into a disc about 4 1/2 inches in diameter (it should be thicker in the center and thinner around the edges). Order PIZZA delivery from Southern Recipes Grill in Arlington instantly! Americascuisine.com offers the ability to find those recipes from milwaukee, wisconsin in one location. Set aside. 5 o'clock steakhouse char sauce recipe November 9, 2022Uncategorized In a medium bowl, combine the soy sauce, honey, sherry, hoisin sauce, five-spice 79 photos Five O'Clock Steakhouse 2416 W State St, Milwaukee, WI, Milwaukee, WI 53233-1036 +1 414-342-3553 Website E-mail Improve this listing Reserve a table 2 Mon, 9/26 8:00 PM Find a table Ranked #54 of 1,464 Restaurants in Milwaukee 331 Reviews Price range: $35 - $65 Cuisines: Steakhouse More restaurant details Value Atmosphere Service Food Instructions. Fire up smoker or grill to 225 degrees, adding chunks of smoking wood when at temperature. Your steak probably tastes better at a steakhouse because we use lots (and lots) of butter. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I am waiting eagerly to taste this delicious food. All order placed after December 28 will ship on January 3rd. 17:00 - 22:00. Will definitely give this a go. If charring too quickly, cover with foil. A restaurants wood-fired grills can reach upwards of 700 F, and fancy steakhouses use infrared grills that can get over 1,000 F. The best way to replicate those conditions is to use a charcoal grill, but a smoking-hot cast-iron skillet works in a pinch, too. Posted Tue, Jun 21 2016 5:09AM, Denis Lubojanski Really great post, Thank you for sharing this knowledge. This one caught my eye and I had most of the ingredients on hand. Now chop up your char siu into small pieces about 1/4-inch cubes and add into the sauce. I hope they like it .Posted Fri, May 9 2014 3:50PM, Joe Diddley Made this today, fathers' day, on my weber fitted with a smokenator 1000. And your blog is very great .We learn a lot. 10-Minute Shrimp With Green Beans and Creamy Lemon-Dill Dip. Let's get started! Place the pork ribs in the basket. We create our recipes to help you cook up the magic, without being stuck in the kitchen. You'll add that later!). slow roasted, au jus, and horseradish cream sauce. Spoon 4 tablespoons of chimichurri sauce on top of steak and spread it around. Suzana Ribs & Wings. Alaskan King Crab Legs or Two South African Lobster Tails. Remove from the heat and stir in the roast pork (char siu). Even the dishes that arent served with a pat of butter on top are likely doused with a ladle of clarified butter to give the steak a glossy sheen and a rich finish. . You shouldve upgraded to BA.5. Add the orange juice and scrape up any browned bits from the bottom of the pan. After you prepare hundreds of steaks, you just know what medium rare feels like when you poke the meat with your finger! Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. Set aside to cool. Remove from the heat and stir in the roast pork (char siu). Various online calculators also provide different results, depending on their sources. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 3 / 10 Anton Chernov/Shutterstock Salt, salt and more salt The pros really know how to season meat. Steakhouse Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. Instructions. And you. 332 reviews #49 of 941 Restaurants in Milwaukee $$$$ American Steakhouse Gluten Free Options. Americascuisine.com offers the ability to find those recipes from milwaukee, wisconsin in one location. Sauted with bell peppers, onions, and tomatoes in a classic garlic, butter, fresh basil, and white wine sauce served over angel hair pasta. So I just followed those instructions and picked up a beauty of a pork butt and cut it up into steaks about two inches thick. Welcome to the world, BA.1. I've made this a few times it's now a staple in our house. 5 o'clock steakhouse char sauce recipe . !" His modernist cuisine pushes boundaries hell serve octopus over buttered-popcorn puree and it is delicious. We believe in two things. Pat steaks dry with a paper towel. 2023 Cond Nast. Prepare your steamer by bringing the water to a boil. 2023 Joshua Bousel, All rights reserved. Restaurant Info, Reviews, Photos Make an online reservation. Whisk to combine. This is how to order a steak the right way. Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. For best flavor results let it chill overnight to give the flavors more time to meld. Five O Clock Steakhouse Char Sauce Recipe ~ As We know lately has been searched by users around us, perhaps one of you. oregano. Place all of the ingredients in a small bowl, stir to thoroughly combine, cover and chill for at least 2 hours before using. Also excellent in a mayo/horseradish slaw dressing!!!!! In 2005, he was awarded the City of Asti's (Italy) Journalism Prize for his work focusing on that area. The quantities are adjusted for the amount of dough in this recipe. Add the chicken stock and flour, cooking for a couple minutes until thickened. Cook until no pink remains. Step 2 Do ahead: Sauce can be made 2 months ahead. Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. Makes 1 1/4 cups of steak sauce Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Remove from heat. Feng Shui Here are 23 copycat versions of your favorite chain restaurant dips and sauces. Five O Clock Steakhouse Char Sauce Recipe up to date are a topic that has been hunted for and liked by netizens now. Shall definitely try the coming weekend and post abt the taste !! (Check out our video of this pleating technique in our Carrot Ginger Pork Bun Post). WebFive O Clock Steakhouse Char Sauce Recipe ~ As We know lately has been searched by users around us, perhaps one of you. Web1 garlic clove, mashed. I will definitely try at my home for my daughters . Five O-Clock Cut Porterhouse or Bone-In Ribeye - Served with butter-sauteed mushrooms, Pork Chops, Hickory Smoked BBQ Baby Back Ribs with Homemade sauce, Create your Own Surf & Turf and more incredible items! Add the chicken stock and flour, cooking for a couple minutes until thickened. Steak Sauce Recipes Instagram. Cover with a damp cloth and let it rest for another 15 minutes. Your Five O Clock Steakhouse Char Sauce Recipe up to date image are available. Ca Bong Lau Nuong voi Mo Hanh (Vietnamese Roasted Catfish with . This 3-ingredient recipe is one you'll make again and again. Heat 1 tablespoon of oil in a large wok on high heat. The guide begins by explaining the definition of this Chinese practice and how it came into being. Bring to boil over medium heat, reduce heat to low and simmer until sauce has thickened and reduced by half, about 10 minutes. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Chicago Prime Italian Phone: 847.240.1414 700 N. Meacham Road Schaumburg, IL 60173 ChicagoPrimeItalian.com clock icon. Underseason it, though, and the customers will complain that it tastes bland. Recipes Five O'Clock Steakhouse - Menu & Reviews - Avenues West - Milwaukee 53233 This cookie is set by GDPR Cookie Consent plugin. They had all the sweet, salty, tangy, and earthy components of char siu against a tender and juicy pork that was lightly smoky. The dream would be having a friend who worked at a Chinese Bakery or dim sum restaurant who could tell me how it was done, but that would be too easy. In a mixing bowl, combine first 9 ingredients (until black pepper), and whisk until sugar has dissolved. Season with 1/2 teaspoon kosher salt & ground black pepper as desired. Grilling isnt necessarily the best way to cook a steak; boneless steaks actually cook better on a flat surface. After removing from the refrigerator, take about 20 minutes to bring the steak to room temperature. Puree raisin mixture with remaining ingredients and blend until smooth; Try this smart trick, where you sear it on the first side, jam some veggies into the same pan, and finish everything in the oven. The steak sauce can be refrigerated for up to 1 week. 30seconds.com - When I made Chef Hiroaki Mitsui's quarantine ramen recipe, my protein of choice was pork. We believe in two things. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Coat shoulder steaks all over with rub. vinegar-based hot sauce (such as Franks or Crystal). Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Meanwhile, pour the remaining 2 tablespoons of the olive oil into the bowl with the citrus segments. BA.1 steak sauce? Mirikizumab Side Effects, Perfect Seared Steak with Charred Crust All-star Fanfest 2022, State street milwaukee, wi 53233 fiveoclocksteakhouse.com Five o'clock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Five OClock specializes in serving the finest steaks and seafood paired with a notable wine list, classic cocktails, as well as outstanding, personalized service. Sprinkle the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, basil, and shallots over the tomato mixture and toss to combine. Private Event Coordinator: (414) 342-3553. You might be shocked at how much salt we use, but almost no one sends back a steak because its overseasoned. Add the honey and 1 tablespoon of the olive oil. After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 5 o'clock steakhouse char sauce recipe Cooks are a finicky bunch, and those well-done steak orders tend to get under our skin. We ve got 7 graphics about five o clock steakhouse char sauce recipe including images, photos, photographs, wallpapers, and much more. Since the steaks were significantly smaller than a whole butt, they cooked up a lot faster than the usual twelve to fourteen hours. Granted I didn't want to cook them until they were falling apart like pulled porkthe goal was to be able to slice and servebut these were still done in a comparatively quick 6 hours. Place the following ingredients in a blender or food processor fitted with the blade attachment in this order: 1/2 cup ketchup, 1/3 cup Worcestershire sauce, 1/3 cup water, 1 tablespoon balsamic vinegar, and 1/4 cup raisins. Toss radicchio, pumpkin seeds, vinegar, and remaining 2 Tbsp. *NOTE: We're adding a few prunes for sweetness and texture. Tons of flavor steak cooked to perfection. I steamed the buns in two separate batches using a bamboo steamer (be sure the boiling water does not touch the buns during steaming process). Then pat it dry with some kitchen paper, massage in a little olive oil, and season with sea salt and freshly ground pepper. Tossed in Buffalo sauce. Season with salt and pepper; Makes 1 1/4 cups of steak sauce Served with coleslaw, rye bread, and tartar sauce | with french fries or baked potato $15.50 | with steamed vegetables & angel hair pasta $18.50. Sauce If you want to replicate steakhouse dinners at home, crank up the heat. Place in refrigerator and marinate overnight. Unlike other steamed buns, which usually start with cold water and are steamed over medium heat, these buns require you to pre-boil the water in the steamer, forcing the buns to rise quickly so the top cracks. Slow roasted, au jus, and horseradish cream sauce. Prices and selection subject to change without notice. This great variation is a super star on dim sum tables, enjoyed by people of all ages. Freshly ground black pepper. 1 tablespoon gochujang (Korean red pepper paste). Pour 1 tablespoon of the juice from the bowl of citrus segments into a large bowl. Americascuisine.com offers the ability to find those recipes from milwaukee, wisconsin in one location. It was as good or better than any bottled sauce. 4 strip, rib eye or tenderloin steaks about 1 1/2 inches thick, Pat steaks dry with paper towel and rub in salt and cornstarch mixture, Arrange steaks on a wire rack placed on a baking sheet, Grill covered over a hot fire until they are well browned and cooked, about 4 to 8 minutes per side, Optional steak sauce: ( just like the bottled classic kind ), Combine raisins in the boiling water and let sit 5 minutes until fully plumped, Puree raisin mixture with remaining ingredients and blend until smooth, Note: raisins may seem unusual but add just enough sweetness to the sauce. You can also reheat on the stove over medium heat until fully warmed through. Add 2 more tablespoons unsalted butter and stir until just melted. Add some filling and pleat the buns until they're closed on top. That means you can get pretty stellar pork, brisket, and ribs in the city, but on the menu you may find smoke meats you wouldn't not see normally, like lamb ribs, coriander pork steaks, pastrami, and more. It seems we cant find what youre looking for. So versatile! WebMilwaukee's Best Steakhouse - Milwaukee, WI 53233 RICH IN TRADITION & FREE OF TRENDS THE FIVE OCLOCK STEAKHOUSE IS TRULY TIMELESS VIEW OUR MENU Set aside. Sift together the flour and cornstarch, and add it to the yeast mixture along with the sugar and oil. What Is Web Framework In Python, Office (239)000-0000 Cell (239)000-0000 benjamin@g5realty.com, shadow of mordor combat controls ps4is hershey an ethical company, MIlwaukee Steakhouse Promotions | Five O'Clock Steakhouse, It was probably my fault - Five O'Clock Steakhouse - Tripadvisor, Five O'Clock Steakhouse, Milwaukee - Menu, Prices & Restaurant Reviews, Five O'Clock Steakhouse Restaurant - Milwaukee, WI | OpenTable, 5 o'clock steakhouse char sauce recipe - maraniklas.com, Five O'Clock Steakhouse Restaurant - Milwaukee, , WI | OpenTable, Five O'Clock Steakhouse - Menu & Reviews - Avenues West - Milwaukee 53233, 5 oclockclub - all specials - the5oclockclubpewaukee.com, Five O'Clock Steakhouse, Milwaukee. 1/4 cup Dijon mustard. water in a medium bowl to combine; season with salt. Place the mushrooms cap side down in the pan. Service was excellent as was the food. Oscar Style Any Steak $10. Very sweet and more ketchup flavored that I'd expected. The menu also features an extensive selection of classic steakhouse appetizers . For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork buns have been on our to-do list for a long, long time. So fire up the grill and lets get cooking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 1. Weve had lots of questions from readers on how to make steamed buns, and for good reason. Menus | Massimo's While the steaks were smoking, I took the char siu sauce the meat soaked in and boiled it down to a thick glaze. WebAll Steaks Served with Butter Sauteed Mushrooms. Please keep it up! the oven at 350 F for 10 minutes. 1 tsp. Five O'Clock Steakhouse - Tripadvisor Tightly fold the lotus leaves around the rice starting with the sides at 3 and 9 o'clock and the at 12 and 6 o'clock. And you. Arrange in a baking sheet large enough for the sprouts to fit in a single layer. Set aside to cool. For The Love of The Finest - Fit For A King. But opting out of some of these cookies may affect your browsing experience. At his restaurant Voltaggio Brothers Steak House outside Washington, D.C., Michael and his brother, Bryan, wanted to re-create their favorite store-bought sauce. The power of flavor. The steaks I had at Fletcher's had the sweetness pumped up a bit, but I thought my attempt was a completely solid and worthy contender. Blend or process until very smooth. Five O'Clock Steakhouse The cookie is used to store the user consent for the cookies in the category "Analytics". Rafael Nadal Wife Update, Km Real Estate Corpus Christi, Many steakhouse restaurants also require cooks to wear gloves, and it gets pretty sweaty underneath the plastic. I have been looking for something to do with about 10 pounds of shoulder steak that I picked up. You need it all for a happy night of lamb kebab. Were using a recipe similar to theBBQ pork filling recipe we madefor the baked version of these buns. Let marinate for at least 5 minutes. You can Find and Download or bookmark the Five O Clock Steakhouse Char Sauce Recipe up to date files here. We love it and have served it with meatloaf, baked potatoes, steamed cauliflower and green beans, and scrambled eggs. If you make the filling ahead of time, cover and refrigerate to prevent it from drying out. multi grain cheerios healthy; amish community illinois; Products; Ordering; azure virtual desktop Although I think you could do a quick marinade of only an hour with this, I left my steaks in the fridge over night to ensure they absorbed as much flavor as possible. Pass it through a mesh sieve set over the saucepan, pressing on the solids. Pour into a glass jar and refrigerate for at least And chain restaurants have crafted some of the most deeply perfect sauces of all time. The result is that despite the change in name (Coerper's is no longer part of the moniker) and change in ownership, the steak remains the same. If you are searching for Five O Clock Steakhouse Char Sauce Recipe up to date you've come to the ideal place. Deglaze with the cognac over medium heat, scraping up Do not Sell or Share My Personal Information. He has published three non-fiction books in Italy including one about an event in Milwaukee history, which was published in the U.S. in autumn 2010. Does Five O'Clock Steakhouse take reservations? Foods You Can Eat Unlimited Amounts Of, Bloom the paste. On grilled parmesan crusted Italian bread Super Grilled Cheese $9.75 Wisconsin sharp cheddar cheese, onions and tomato slices on thick sliced white bread *"I'll Just Have a Burger" $10.50 In 1972, Calvin Trillin put t his family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted . While the dough is resting, lets make the meat filling for thesesteamed bbq pork buns. FIVE O'CLOCK STEAKHOUSE - 365 Photos & 485 Reviews - Steakhouses - 2416 W State St, Milwaukee, WI - Restaurant Reviews - Phone Number - Menu - Yelp Five O'Clock Steakhouse 485 reviews Claimed $$$ Steakhouses, Seafood, Venues & Event Spaces Closed 4:30 PM - 8:30 PM Hours updated 2 months ago See 366 photos Carnevor Steakhouse Moderne 5 o'clock steakhouse char sauce recipebuchholz high school student death. Dinner Served with Chefs Fresh Garden Tossed Salad, Choice of Dressings Served Tableside, Sourdough Bread, Honey, Butter, and Relish Tray. The perfect steamed BBQ Pork bun is snowy white and cracked open at the top. Perfect Seared Steak with Charred Crust Coat shoulder steaks all over with rub. . The power of flavor. Absolutely the best steak anywhere From therecipes.info Kinders.com will be closed December 28-January 2nd. (We) own a home in Oak Creek. Set aside to cool. Pour slowly only half of the amount into the sauce while stirring. https://www.daringgourmet.com/saag-gosht-punjabi-beef-and-spinach-curry/, As a marinade or glaze for barbecued pork (most commonly belly, loin, shoulder or ribs), As a marinade or glaze for barbecued chicken and seafood. It was fantastic! Rich in tradition and free of trends, the five oclock steakhouse is nothing short of timeless. 5 o'clock steakhouse char sauce recipe Steak Sauce Recipe Print. Cover with a damp cloth and let it rest for 2 hours. Covering all Aspects of Construction. Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. Heat the oil in a wok over medium high heat. State street milwaukee, wi 53233 fiveoclocksteakhouse.com The secret to its tender flesh is marination for 24. Sprinkle seasoning mixture evenly over both sides of each steak, and rub to cover the meat. Individuals now are accustomed to using the net in gadgets to see image and video information for inspiration, and according to the name of this article I will talk about about Five O Clock Steakhouse Char Sauce Recipe up to date.. Once the water boils, place the buns in the steamer and steam each batch for 12 minutes over high heat. WebFive o clock steakhouse picture of five o clock steakhouse 367 photos happy birthday 5 o clock steakhouse 5 O Clock Steakhouse Char Sauce Recipe - Maxwell Eyrise Of Milwaukee S Five O Clock Steakhouse On Merlot Many steakhouses have expensive, dry-aged steak options on the menu, but that doesnt mean theyre aging the beef in the back room. In a large bowl, toss cauliflower with the oil and any spices you wish (I usually add 1/2 tsp salt). Instructions. Combine sesame oil, soy sauce, rice wine, garlic, ginger, basil, and chicken, and you've got one of Taiwan's greatest dinners. 5 o'clock steakhouse char sauce recipe .

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5 o'clock steakhouse char sauce recipe

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