pittsburgh pepperoni rolls recipe

Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. The dough should be sticky and hard to stir. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. As an aside, I also made this recipe. I have a pepperoni roll pin. Anyway, I have never made bread or anything, but I made this dough. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Freeze for up to 1 month. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Store in refrigerator until ready to use. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. I at least made it. Easy, elegant recipes you can make any day of the week. Price and stock may change after publish date, and we may make money off However, we have each others back. Theyre a sense of identity. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Starting at the long end, roll dough, pinching to seal. (This is my favorite part.) Put in the oven and bake for 10-12 minutes or until golden brown. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Shape and proof the rolls according to the directions in the recipe below. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Enjoy! Leave ample space between each rollup. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. So, give these a try if you like, and e-mail Tim how they turned out. Pepperoni Roll Recipe | Michael Symon | Food Network Dissolve sugar, yeast, salt in the warm water. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Privacy Policy Disclosure Contact Powered by CultivateWP. But wheres the fun in that right? 1 1/2 cups water, barely warm to the touch These are so amazingly perfect. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Youll be so happy that you took the time to prepare these delicious rolls! 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Kids love making pepperoni rolls! Mix together light sour cream and ranch dressing mix. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Remove from heat and whisk in the egg. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Younger kids will love helping with the kneading and shaping. It was nothing but honest. I deliberately removed the pepperoni, savoring that first. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. these links. I hope you understand that position. Maybe you could post your authentic dough recipe? Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. You will probably add around 6-8 cups of flour total. The rolls can be placed right next to each other. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Bake for 20 - 25 minutes or until lightly golden. Pepperoni Pizza Crescent Rolls - Spend With Pennies Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Melt the remaining 4 tablespoons of butter. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Rolling Pepperoni Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Roll each ball of dough, then flatten until about 1/2 inch thick. Bake 15-20 minutes or until golden brown. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Dig in and enjoy while the cheese is still melty! You can also brush the melted butter mixture on again at the end of baking if you want. Google Review . Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Step 4: Place three slices of pepperoni on top of each . Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Roll tightly starting at the point of each triangle rolling toward the long side. Place rolls, point side down, on ungreased cookie sheet. Pepperoni Rolls Recipe: How to Make It - Taste of Home Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. If you cant find the stick pepperoni, you can use slices, too! We think not. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Add the egg and blend 5 seconds more. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Place into a 350 degree oven for 25-30 minutes. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn Season each crust with garlic salt and Italian seasoning. Hi, Im Kasey! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I could eat the whole batch! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). And lastly, they definitely have more pepperoni than what is in the ones shown here. Authentic West Virginia Pepperoni Rolls Recipe - The Soccer Mom Blog Your email address will not be published. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Pepperoni Bread - 365 Days of Baking and More What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Place 3 overlapping slices of pepperoni down the center of each dough square. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen You also have the option to opt-out of these cookies. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. The rolls were mouth watering and they never failed to make the money as well as our goal. Transfer the dough to the bowl and cover with plastic wrap. Add a stick of mozzarella cheese. And I am glad I read your tips because I started to bake them seam side up. It makes a nicely puffy, yet soft-chewy roll that my family likes. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. First off, it took me a lot more than 8 cups of flour. Are we sisters?!?!! For 18 rolls, you may need a little extra pepperonijust wing it. Making the rolls the same size ensures an even baking time. Preheat the oven to 350 degrees F (175 degrees C). Required fields are marked *. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. For this recipe, start with a homemade dough which will take more or less all day to prepare. Place a piece of pepperoni and a cheese cube in the center of each circle. It good to make the slices thin so when you go to roll the bread up it roll up better. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Remove crescent rolls from the package. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. ** Nutrient information is not available for all ingredients. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. . Place on an ungreased baking sheet. It was always a treat when dad made pepperoni rolls! I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. For good reason too, theyre amazing. Could anything be better than fluffy little rolls stuffed with pepperoni? To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe.

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